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Title: Orzo and Rice Pilaf
Categories: Pasta Rice
Yield: 4 Servings
| 1 | tb | Margarine |
| 1/4 | c | Orzo |
| 1 | sm | Onion; finely chopped |
| 3/4 | c | Long-grain rice |
| 1/8 | ts | Black pepper; coarsely ground |
| 1 | cn | Chicken broth |
In 2 quart saucepan, melt margarine over medium-high heat. Add orzo and cook, stirring occasionally, until orzo is browned. Add onion and cook until onion is soft, about 5 minutes.
Add rice and pepper, stirring to coat. Add broth; heat to boiling. Reduce heat to low; cover and simmer 18 -20 minutes, until orzo and rice are tender and all liquid is absorbed.
Posted to MM-Recipes Digest V4 #6
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